The Birthday in Pictures

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(Had birthday dinner with my cousins… murked this goose… Goose is probably the best bird-type meat out there… I’m giving it the co-sign.)

I hit the good ol’ quarter century on Friday and had probably one of the best and most memorable birthdays in some time. Definitely one I won’t forget… managed to not be the drunkest person at my own birthday, kudos to Season and that dude that puked on my Visvim Folk Lhamos at McDonalds cause they take top prizes for those awards. I’ve been in a pretty big asshole mood the last few months, maybe chalk it up to all the planning involved with the adidas “The Complete Ride” project or just something wasn’t right, but I finally felt pretty at ease over the weekend… hopefully “fun” Eugene is back haha.


Sick Tumi wallet from Eric. Dude hooked it up big-time with the bags for our project… and a super nice gesture with the wallet as these were part of a special run. Anybody who’s seen the bags will understand the quality aspect of it but probably won’t understand how difficult it is to source materials for such a small run of bags. You may have the money but it doesn’t matter cause nobody wants to sell you such a small amount of Cordura,webbing and hardware.


My friend Joan got me this in a Japan. Finally a departure from the over abundance of Porter/Head Porter pouches that proliferate the Hypebeasts of Hong Kong hahaha. The leather is super buttery too. You can’t see the back but it’s fashioned like a mini back-pack.


Without fail, every year my cakes are always soccer-themed. Cue the green tea x red bean cream cake. Pretty good, if you don’t like super sweet shit, Chinese interpretations of Western desserts are usually pretty good.


Ummm… oxymoron?


This guy doesn’t need to bring sexy back, it never left him…


L-Dawg of JUMP throwing it down on the grill while drinking a girly pineapple beer. He was yelling at me for over-flipping the meat haha.


Yao Ming putting his huge mug on cheap Mainland China beer… good looks


“Export Quality” Knight beer tickle your fancy instead?


Andy felt it was necessary to make his mark on his fork by bending the shit out of it… hence why he will never shake the name… “Asshole Andy”.


Of course… Season always having her own little BBM party


Sizing this mofo up before cutting, man I’m so fat, I ate like 6-7 pieces (albeit small ones).

Till next year…

-Eugene (Twitter | flickr)

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